ABOUT EUBANKS FAMILY RANCH
Caring for our land and our cattle is at the heart of everything we do.
We don’t just raise cattle—we raise them with purpose. They are a natural compliment to our vegetable farming, allowing us to rotate the land between crops and pasture. This rotation enriches the soil, improves its health, and helps prevent erosion, ensuring the land remains productive for years to come.
We are strong believers in responsible land stewardship. By practicing rotational grazing, we care for the ground beneath our feet while giving our cattle the freedom to roam year-round in a healthy, natural environment.
Our ranch is truly a family effort spanning three generations. From seasoned hands to the youngest helpers, everyone plays a part—whether it’s checking on the herd or setting out minerals. It’s more than daily work; it’s a way of life we’re proud to carry forward.
One of the things I am most proud of about our farm is the opportunity and privilege to work alongside friends and family while building a legacy for generations to come.
- ALLEN EUBANKS
Only the best at Eubanks Family Ranch.
Our cattle operation is vertically integrated—but what does that mean? It means we carefully manage each animal from birth to processing. Our herd is primarily Angus-based, known for their calm temperament, strong maternal instincts, and exceptional meat quality.
As responsible stewards of our livestock, we prioritize the health and well-being of our cattle, ensuring they are raised in a low-stress, healthy environment. Our BQA certification reflects our commitment to quality care, veterinarian-guided practices, and full compliance with USDA standards.
Our cattle graze on pasture year-round. Thanks to our climate, we’re able to grow quality forage for most of the year while supplementing with hay and haylage during periods without sufficient amounts of forage growth.
Our beef is raised without added growth hormones or antibiotics and is processed at a USDA-inspected facility, ensuring the highest standards of quality and safety
What to expect from Eubanks Family Ranch.
We aim to create a tender, rich product with beautiful marbling.
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Our beef is grass-fed, grain-finished.
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Our beef is dry-aged for a minimum of 14 days.
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Each cut of meat is individually packaged, labeled, vacuum sealed and frozen.
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We offer individual cuts, bulk pre-made boxes and custom halves and wholes.
FAQs
How are your cattle raised?
Our livestock roam freely on pasture and have the option to supplement their diet with high-quality grain. They are pasture-rasied and grain-finished.
How much freezer space do I need?
We recommend 8 cubic feet for a half & 18 cubic feet for whole.
Can I shop in-person?
You can shop individual cuts of our ground beef plus our wide variety of roasts, steaks, & specialty cuts at Charlie's U-Pik Lucedale or Wiggins. Visit their Facebook page or website for current hours.
Where are custom halves & wholes processed at?
Custom halves & wholes are processed at a local USDA facility- Homestead Meat & Packing. This will be where you pick up your custom orders. Visit their website for more information.
What is the hanging weight?
The weight of the animal after it has been field dressed but before it has been aged, cut, packaged and frozen.
I am having trouble filling out the cut sheet. What should I do?
Don't worry- we know it can be overwhelming! We recommend contacting us or Homestead Farm & Packing to walk you through the sheet or answer any specfic questions you may have.