ABOUT EUBANKS FAMILY RANCH
Taking care of the land and cows.
For generations, cattle have been an integral part of our farming operation.
Not only do we love raising cattle, but they complement vegetable farming due to the ability to rotate the land between the vegetables and the cows. Land rotation has many benefits, such as improving soil health and erosion prevention.
We are huge proponents of rotational land as we believe we are to be good stewards of all things under our care, and that begins with the land. Rotational land management also allows the cows to roam freely all year.
There are three generations who help with the cows. Even the tiniest members of the family get to help check cows and put out the mineral.
One of the things I am most proud about our farm is the opportunity and privilege to work alongside some of the best people and building a legacy for generations to come.
- ALLEN EUBANKS
Only the best at Eubanks Family Ranch.
Our cattle operation is vertically integrated. What does that mean? We manage each cow from birth to meat product. Additionally, our cow herd is comprised of Angus-based cattle. Our cattle are mild in temperament, make great momma cows, and have superior meat quality.
As responsible stewards of our livestock, we prioritize the well-being of our cattle by ensuring they live a peaceful and healthy life. Our BQA certification reinforces our commitment to quality, adherence to veterinarian-approved plans, and strict compliance with USDA regulations.
Our cattle graze on pasture all year around. With our climate, we are able to grow high-quality forages most of the year and supplementing with high-quality feed options in the winter to make sure the cows maintain a proper body condition.
Our beef products are free from added growth hormones and antibiotics, and undergo meticulous processing at a USDA-inspected facility to guarantee the highest quality and safety standards.
What to expect from Eubanks Family Ranch.
We aim to create a tender, rich product with beautiful marbling.
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Our beef is grass-fed, grain-finished.
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Our beef is dry-aged for a minimum of 14 days.
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Each cut of meat is individually packaged, labeled, vacuum sealed and frozen.
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We offer individual cuts, bulk pre-made boxes and custom halves and wholes.
FAQs
How are your cattle raised?
Our livestock roam freely on pasture and have the option to supplement their diet with high-quality grain. They are pasture-rasied and grain-finished.
How much freezer space do I need?
We recommend 8 cubic feet for a half & 18 cubic feet for whole.
Can I shop in-person?
You can shop individual cuts of our ground beef plus our wide variety of roasts, steaks, & specialty cuts at Charlie's U-Pik Lucedale or Wiggins. Visit their Facebook page or website for current hours.
Where are custom halves & wholes processed at?
Custom halves & wholes are processed at a local USDA facility- Homestead Meat & Packing. This will be where you pick up your custom orders. Visit their website for more information.
What is the hanging weight?
The weight of the animal after it has been field dressed but before it has been aged, cut, packaged and frozen.
I am having trouble filling out the cut sheet. What should I do?
Don't worry- we know it can be overwhelming! We recommend contacting us or Homestead Farm & Packing to walk you through the sheet or answer any specfic questions you may have.