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Search our current selection of cuts available for shipping or local pick up.

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PRODUCING THE BEST BEEF POSSIBLE.

At Eubanks Family Ranch, we take it seriously when we say we care for our cows. Taking care of our cows is the first step to creating a steak or hamburger you will love. Learn more about how we raise our animals and process our quality meat.

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FAQs

How are your cattle raised?

Our cattle are pasture-rasied and grain-finished.

How much freezer space do I need?

We recommend 9 cubic feet for a half & 18 cubic feet for whole.

Can I shop in-person?

You can shop a wide variety of individual cuts at Charlie's U-Pik Lucedale or Wiggins. Visit our Facebook page or website for current hours.

Where are custom halves & wholes processed at?

Custom halves & wholes are processed at a local USDA facility- Homestead Meat & Packing. This will be where you pick up your custom orders. Visit their website for more information.

What is the hanging weight?

The weight of the animal after it has been dressed but before it has been aged, cut, packaged and frozen.

I am having trouble filling out the cut sheet. What should I do?

Don't worry- we know it can be overwhelming! We recommend contacting us or Homestead Farm & Packing to walk you through the sheet or answer any specfic questions you may have.

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